Catering Officer Hospitality NGO Jobs – CoRSU

Job Title: Catering Officer

Organization: CoRSU

Duty Station: Kisubi, Wakiso, Uganda

Reports to: Nutritionist

About CoRSU:

CoRSU was established in 2006 as a private non-profit, non-government organization in Uganda after extensive consultation with various stake holders. It is a Ugandan initiative which was encouraged and supported by CBM with the main aim of expanding and improving the rehabilitation services for children and people with disability.

Key Duties and Responsibilities:

In charge of the preparation of food e.g. breakfast, lunch and supper for patients and staff
Checks all food deliveries and oversees the kitchen store
The jobholder designs the hospital menu with the nutritionist so that meals are nutritious.
Order food supplies, receive and distribute them out to cooks each day.
Fill stock bin cards to show food flow within the store.
Ensures the cooks know what to prepare each day.
Organise rota to make sure there are enough staff on each shift.
Ensure that each meal is prepared and served on time with as little waste as possible.
Supervising other cooks in the cooking/ kitchen area.
Making sure meal cards are signed or marked daily.
Supervision of attendants in cleaning utensils.
Responsible for sorting and peeling
In charge of cleaning the kitchen before and after food preparation
Assist the nutrition unit in preparing food for patients
Perform any other duties that may be assigned by the supervisor

Qualifications, Skills and Experience: The applicant should hold a Diploma in Catering.

How to Apply:

All suitably qualified and interested candidates are encouraged to send their applications and updated CVs to: CoRSU, Rehabilitation Hospital, P.O. Box 46, Kisubi, Uganda or via email to: or hand deliver your application to the CoRSU Simon Bridger Block Reception.

Deadline: 9th April 2016

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